Cookies Desserts

Chocolate Caramel Pumpkin Puff Brookies

As soon as the calendar flips to September, the pumpkin craze has begun! (Well, if we’re being honest, some places were already selling pumpkin goodies in August!) This Chocolate Caramel Pumpkin Puff Brookie is the perfect recipe to kick off the Fall baking season. A delicious mix of a chocolate chip blondie and caramel pumpkin puff cookie…it’s heaven on a plate! Click below for a step by step video on how to put this amazing treat together!

Don’t forget to check the video description for the recipe, tools needed and gram conversion information.

Chocolate Caramel Pumpkin Puff Brookies
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Yield: 36 bars
Ingredients
    Blondie:
  • 1 1/2 cups (330g) brown sugar, packed
  • 1/2 cup (114g) butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (188g) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 ounces (180g) semisweet chocolate chips
    Cookie:
  • 1 box spice cake mix
  • 1 15 oz (425g) can pumpkin puree
  • 6 ounces (180g) caramel or butterscotch chips
Instructions
  1. Preheat oven to 350
    For Blondie portion:
  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13-in. x 9-in. baking pan and set aside momentarily.
    Cookie portion:
  1. In a bowl, combine cake mix, pumpkin and chips.
  2. Grab the blondie pan and spread the pumpkin mixture evenly over the top.
  3. Bake for 40-50 minutes depending on your oven at 350 until center comes out clean with toothpick.
  4. Cool on wire rack. Makes 36 bars. (3 lines across, 12 lines up and down)
Notes

See video in post for step by step instruction

http://www.mrskringleskitchen.com/2016/09/02/chocolate-caramel-pumpkin-puff-brookies/

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

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