Fluffernutter Cookies

Many will remember the magic of opening their lunchboxes as kids and discovering a fluffernutter sandwich. For the uninitiated, a fluffernutter is a peanut butter and marshmallow fluff sandwich. This unique, delicious taste has been captured in a cookie and it’s a super easy recipe to put together with only three ingredients!

Click the video to get step by step instructions!

Fluffernutter Cookies
  • 1 cup (258g) creamy peanut butter
  • 1 egg, large
  • 1 cup (227g) marshmallow cream
    Tools needed:
  • Mixing bowl(s)
  • Large spoon or silicone spatula
  • Cookie sheet(s)
  • Parchment paper/silicone baking sheet
  • Small cookie scoop or regular spoon (flatware)
  • Wire cooling rack
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together peanut butter and egg.
  3. Beat in marshmallow cream until almost fully combined or fold in marshmallow cream if you prefer there to be more streaks of mallow throughout.
  4. Scoop dough onto lined cookie sheet 2” apart.
  5. Bake for 12-15 minutes but do not overbake.
  6. Let cool for 5 minutes on sheet before transferring to a wire rack to cool completely.



Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

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