I’ve got to admit, the thought of making scones always seemed a little daunting to me. I always heard they were dry and kind of tasteless. Not so! I’ve added a great twist to a regular pumpkin scone by adding some toffee and topping it with a mouth watering Biscoff glaze! It’s the breakfast pastry your coffee or tea has been asking for! I can’t stop, won’t stop making these babies.
It’s an easy recipe that gives a truly artisan look to your breakfast plate. It’s perfect for dunking in some hot tea or a little milk though it doesn’t really need it. If you want to learn how to make this impressive afternoon tea staple, click on the video to get a step by step guide!
I’m a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I’m passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!