Okay, that might be a little extreme but you’re likely to find more people who wrinkle their noses at the mention of grits than declare them a favorite. That was me 2 years ago…then I went to Savannah, Georgia. Once you decide to jump into regional cuisine on vacation and you taste it done right… you want it again and again. This recipe is my version of the delicious shrimp and grits we had in the south.
There are many variations on shrimp and grits and if you like this recipe, you should totally try every version out there you can. Be one of those people who can proudly declare “I LOVE GRITS” and mean it!
(This post contains affiliate links in the recipe to direct you to the products I used making this recipe. Should you buy through the links, I may receive a small commission to help with the costs of running the channel/blog. Thank you so much for your support!)
I’m a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I’m passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!