When I was a kid, I never had to worry about trying Brussels Sprouts because my parents didn’t like them. Mr. Kringle had a different experience. His mom would boil them and they’d be a stinky mess. I decided as an adult I wanted to give them a go to see if they were as bad as people said and to both of our delight, I made them pretty darn good! I perfected the recipe I’m sharing with you so you can get the taste of roasted Brussels sprouts without having to waste a lot of cooking time roasting them!
Even if you’ve always hated Brussels sprouts, you really should give these a try. They made a believer out of Mr. Kringle and he bad mouthed them with authority before these. Now we enjoy them once or twice a week and hope you will too!
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I’m a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I’m passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!