Breakfast

Banana Bread French Toast

Banana Bread is delicious enough on it’s own but did you know you can turn it into French toast and have minds blown around the breakfast table?  It’s true!  A tantalizing caramelized French toast crust with moist, sweet banana bread inside…it doesn’t get much better!

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Banana Bread French Toast
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Banana Bread French Toast

Banana Bread French Toast

Category: Breakfast
Ingredients
    Tools needed:
  • Cooking spray (or butter if preferred)
  • Skillet
  • Spatula
Instructions
  1. Preheat oven to 200 degrees.
  2. Cut your banana bread into about 3/4-1" slices.
  3. In a bowl, add 5 eggs and 2 tbsp of milk and if you prefer a little extra cinnamon but the banana bread has you covered on it’s own. Whisk until the ingredients are thoroughly combined.
  4. Transfer the eggs to a dish that will allow you to soak the bread in it.
  5. Allow the bread slices to soak up the egg mixture and repeat on the other side.
  6. Give a medium heat skillet a good coat of butter cooking spray.
  7. Add the egg soaked banana bread slices and allow them to caramelize for about 2-3 minutes before flipping over.
  8. Once you’ve flipped them, cover the skillet for an extra minute so the sides where the egg isn’t touching the skillet can get heated through.
  9. Put the slices on a cookie sheet and into a 200 degree oven to keep them warm as I’m preparing the other slices and/or breakfast sides.
  10. When you’re ready, it’s time to plate up and enjoy!
http://www.mrskringleskitchen.com/2017/06/01/banana-bread-french-toast/


Shared with French Country Cottage, Tater Tots and Jello

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

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