I love using smoked salt. Matter of fact, I probably use smoked salt more than regular salt at this point because there’s nothing that will give your steaks, chicken, potatoes a proper kick in the tush than smoked salt. But gourmet smoked salts can get expensive after a while. I’m going to show you how to make your own at home to save money or you can gift them to the favorite foodie in your life!
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I’m a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I’m passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!