Breakfast

Egg in a Basket

Egg in a basket, toad in a hole (um, eww)…no matter what you call it, I call it a quick, delicious breakfast!  This is one that the kiddos will love too.  Nice, crispy grilled bread, a creamy perfectly seasoned egg, smoky bacon and a slight bite from asiago cheese.  It’s the perfect was to kick off your day!  See the video and/or full recipe below!

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Egg in a Basket
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Egg in a Basket
Prep Time:
1 minute
Cook Time:
5 minutes
Total Time:
6 minutes
Yield: 1
Ingredients
  • 1 slice bread
  • 1 egg
  • 1 slice bacon
  • 1-2 tbsp Asiago (or cheese of your choice)
Instructions
  1. In a medium heat skillet, fry bacon to your preferred doneness and keep the grease in the skillet.
  2. Using a glass with a small to medium mouth, place it in the center of the slice of bread and gently twist from side to side to remove it.
  3. Place bread slice in skillet.
  4. Crack egg into hole in bread slice and allow egg to set on the skillet side after seasoning.
  5. Spray with a bit of cooking spray then give a quick flip.
  6. Turn off the heat and dress it with the bacon and cheese and cover with a lid to allow the cheese to melt.
Notes

www.mrskringleskitchen.com

www.youtube.com/mrskringleskitchen

Nutrition information
Serving Size: 1 person
http://www.mrskringleskitchen.com/2017/07/27/egg-in-a-basket/


Looking for other breakfast ideas?  Visit my breakfast playlist and make a delicious start to your day!

Shared with French Country Cottage, Home Stories A to Z,

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

2 Comments

  1. Love your video on Eggs in a Basket…I call them Italian Eggs, named for the movie, Moonstruck…the wonderful scene when the mom cooks the eggs in the Italian bread…your eggs came out so beautiful…guess I have to go a little slower…mine are usually a hot mess. Thanks. 🙂

    1. Oh my gosh, I haven’t seen that movie in forever! Thanks so much! I find as long as I let the egg set on the other side first and then am quick with my flip, they turn out pretty good! 🙂

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