Chicken can be a tricky thing if you aren’t used to cooking it. I know when I was first married, I’d jack the heat up to 10 and cook it as fast as I could so we could eat sooner. I should’ve been more worried about cooking it the best I could and not the fastest. The thing is, it only takes one extra step and a few minutes to get perfect, juicy oven baked chicken every time. This allows chicken breasts of different thickness to cook evenly without getting dry. Click the video for my favorite way to make a basic chicken breast!
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I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!