Side Dishes

Mango Tea Rice

Rice of any kind is a great staple in a kitchen and how you prepare it can bring a little or a lot of flavor.  This mango tea rice adds a beautiful subtle flavor of mango tea that will add a little something extra to plain rice.  It cooks up light and fluffy and is perfect for so many dishes that you’ll be ready to dig in…or extend your pinky.

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Mango Tea Rice
Mango Tea Rice
Prep Time:
2 minutes
Cook Time:
8 minutes
Total Time:
10 minutes
Yield: 2 servings
  • 2 cups water
  • 1/2 cup rice of your choice (I used brown)
  • 1 mango tea bag
    Tools needed
  • Saucepan
  • Plastic/wooden spoon
  1. Bring two cups of water to a boil over medium high heat.
  2. Add tea bag and steep for at least 5 minutes.
  3. Add 1/2 cup rice and reduce to medium heat.
  4. When the tea had reduced to half, reduce the heat to low and cover with a lid.
  5. Keep a close eye and when the liquid is almost gone, check to see if the rice is done/fluffy. If it needs a few more minutes, add a few tablespoons of water (or make more tea to have waiting if needed.)

Pairs perfectly with my Juicy, Oven Baked Chicken and Pineapple Chipotle Sauce!

Nutrition information
Serving Size: 2


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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

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