Breakfast Menu Planning Scones

Apple Scones with Vanilla Chai Glaze

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You know when Fall rolls around and you get that urge to go to the apple orchard but wonder what you’re going to do with all of them? You’re going to make this recipe! Not only is it a great excuse to get out there and go apple picking but this is quite possibly one of the most moist, delicious, flavorful Fall scones you could eat. Perfect for freezing so you can thaw the night before and microwave for a few seconds the next morning for breakfast on the run!

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Shared with Gingersnap Crafts, Artsy Fartsy Mama, Grandmas House DIY, Stacy Embracing Change, Rattlebridge Farm, French Country Cottage, Dear Creatives, Tater Tots and Jello, Pieced Pastimes, Create with Joy, I Should Be Mopping the Floor, Creating My Way to Success, Tumbleweed Contessa, Gingersnap Crafts,

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

10 Comments

  1. Mrs. Kringle,

    I discovered the ease of making homemade blueberry scones a few years ago and this recipe sounds like a nice addition to my recipe files. Thanks for sharing on “Inspire Me Monday” and have a blessed day. Feel free to dance with me for Monday’s Music Moves Me or share a cup of coffee with Cathy Chats! 😉

    1. Scones are the best and I’ve just discovered them in the past few years as well! I think they tend to get a bad rep for being dry but I haven’t had a problem yet! If you search for my pumpkin scones, those are great this time of year too!

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