Cookies

Caramel Candy Corn Brown Sugar Cookies

Candy corn.  Some people just pumped their fists with excitement…others wrinkled their nose in disgust.  If you’re in the disgust camp, you can leave the candy corn off or replace it with something else.  Ooh, those caramel bullseyes could be good!  But I digress.  I’m firmly in the fist pumping camp.  I didn’t think it could get any better than the old school candy corn but when they released caramel candy corn a few years ago, I’d met my spirit candy.  It takes everything in me not to blow through a whole bag in a day or two, so I make these cookies and call it even.

If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live.  I’d love to have you cook with me!

Caramel Candy Corn Brown Sugar Cookies
Rate this recipe
1 ratings
Caramel Candy Corn Brown Sugar Cookies
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
  • 4½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ tsp sea salt
  • 1 1/2 tsp cinnamon
  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup light brown sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • Brach's Caramel Candy Corn
  • Sprinkles
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, add flour, baking soda, cream of tartar, salt and cinnamon. Whisk to combine and set aside.
  3. In a stand mixer or another mixing bowl, add butter, oil, brown sugar and powdered sugar and combine until creamy.
  4. Gradually add the eggs, beating after each addition. Add vanilla extra and combine.
  5. Add the flour mixture to the wet ingredients in batches stirring after each addition.
  6. When the dough comes together you can chill it in the fridge for 10 minutes while you get the candy corn and sprinkles together.
  7. Scoop dough onto lined cookie sheet two inches apart. Top with sprinkles.
  8. Bake for 8-10 minutes until edge are just set.
  9. Press two candy corn into each cookie as they cool.
Nutrition information
Serving Size: 36 cookies
http://www.mrskringleskitchen.com/2017/10/10/caramel-candy-corn-brown-sugar-cookies/


Shared with Rattlebridge Farm, French Country Cottage, Tater Tots and Jello, Dear Creatives, Simply Sweet Home, Pieced Pastimes, I Should Be Mopping the Floor, Create with Joy, Nifty Thrify Things, DIY Show Off, Finding Silver Pennies, Mad in Crafts, Home Stories A to Z, Cedar Hill Farmhouse, Yesterday on Tuesday, Creating My Way to Success, Life Sew Savory, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Ginger Snap Crafts, Live Randomly Simple, The Thrifty Home, Artsy Fartsy Mama, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, Stacy Embracing Change, The Life of Jennifer Dawn, Taryn Whiteaker,

Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

Leave a Reply

Your email address will not be published. Required fields are marked *