Candy corn. Some people just pumped their fists with excitement…others wrinkled their nose in disgust. If you’re in the disgust camp, you can leave the candy corn off or replace it with something else. Ooh, those caramel bullseyes could be good! But I digress. I’m firmly in the fist pumping camp. I didn’t think it could get any better than the old school candy corn but when they released caramel candy corn a few years ago, I’d met my spirit candy. It takes everything in me not to blow through a whole bag in a day or two, so I make these cookies and call it even.
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Shared with Rattlebridge Farm, French Country Cottage, Tater Tots and Jello, Dear Creatives, Simply Sweet Home, Pieced Pastimes, I Should Be Mopping the Floor, Create with Joy, Nifty Thrify Things, DIY Show Off, Finding Silver Pennies, Mad in Crafts, Home Stories A to Z, Cedar Hill Farmhouse, Yesterday on Tuesday, Creating My Way to Success, Life Sew Savory, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Ginger Snap Crafts, Live Randomly Simple, The Thrifty Home, Artsy Fartsy Mama, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, Stacy Embracing Change, The Life of Jennifer Dawn, Taryn Whiteaker,