When pumpkin baking season rolls around, most people just pop open a can of pumpkin puree for their favorite recipes. I get it…sometimes convenience is a wonderful thing. But if you’re looking for a healthier and perhaps tastier option, making your own is the way to go. Roasting the pumpkin brings out amazing flavors that you just don’t get from a can. Not to mention you get a bonus snack in the form of super healthy pumpkin seeds to roast. In this video, I’ll show you how easy it is to make your own pumpkin puree so you can say that pumpkin pie is from scratch all the way!
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Put this puree to use right away with these recipes!
Chocolate Caramel Pumpkin Puff Brookies
Pumpkin Toffee Scones with Biscoff Glaze
Dulce De Leche Pumpkin Pie
Light Pumpkin Gingersnap Pie
Pumpkin Cinnamon Rolls
Pumpkin Ginger “Beer” Bread with Cinnamon Honey Butter
Baked Pumpkin Donuts (with donut pan hack!)
Shared with Rattlebridge Farm, French Country Cottage, Tater Tots and Jello, Dear Creatives, Simply Sweet Home, Pieced Pastimes, I Should Be Mopping the Floor, Create with Joy, Nifty Thrify Things, DIY Show Off, Finding Silver Pennies, Mad in Crafts, Home Stories A to Z, Cedar Hill Farmhouse, Yesterday on Tuesday, Creating My Way to Success, Life Sew Savory, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Ginger Snap Crafts, Live Randomly Simple, The Thrifty Home, Artsy Fartsy Mama, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, Stacy Embracing Change, The Life of Jennifer Dawn, Taryn Whiteaker,