How To/Tutorial

Roasted Pumpkin Seeds

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When it’s time to carve your pumpkin or make some puree, a lot of people throw out the guts.  Well, those guts contain seeds that make for not only a tasty but pretty darn healthy snack!  Pumpkin seeds have been shown to have all kinds of health benefits from helping you sleep better, potentially lowering LDL cholesterol and are rich in B vitamins!  In this video, I’ll show you how to make this seasonal snack two ways both savory and sweet!  It can even be a fun add in for a seasonal trail mix!

Let’s get to making some pumpkin magic!

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

16 Comments

    1. It’s definitely one of those things you can easily forget about but it uses every yummy bit of the pumpkin!

  1. Yum! Thanks so much for joining us at the To Grandma’s House We Go link party. Your links have been pinned! Please join us again next Wednesday! Cheers!

    1. Thanks! It’s a good way to use the whole pumpkin. Can’t count how many times I threw the guts out and THEN remembered about the seeds!

  2. Wow I never would have thought to do anything with pumpkin seeds! This looks really great. Thanks for sharing with #fortheloveofBLOG

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