Side Dishes

Roasted Root Vegetables

It’s important to…

Your root vegetables that is.  Wait!  Where are you going?!  I promise you’ll love this!

While turnips and carrots are available year round, parsnips (the white carrot for the uninitiated) aren’t in season in the summer.  Something about roasting this combo in the Fall is so delicious and the perfect side dish to allow people to try something new to them.   When I was trying to expand my culinary horizons, I made myself get two new to us foods every grocery trip and turnips and parsnips were one of them.  This was the dish I made and it’s one we love to throw in there for variety.  Roasting brings out a deliciously sweet side that would be the perfect accompaniment to a holiday dinner.  Let’s help others get back to their roots too!

Roasted Root Vegetables
Prep Time:
10 minutes
Cook Time:
28 minutes
Total Time:
38 minutes
Ingredients
  • 1 large turnip
  • 2 large parsnips
  • 4 large carrots
  • 1 tsp olive oil
  • 1/2 tsp dried rosemary
  • 1/4 tsp smoked salt
  • 1/4 tsp fresh black pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut off the ends of all of the veggies.
  3. Peel all veggies then dice into bite sized pieces close in size so they roast evenly.
  4. Pour 1 tsp of olive oil onto a baking sheet and spread to coat.
  5. Season the baking sheet so both sides will be seasoned when you lay down the veggies.
  6. Place veggies on baking sheet and season the top.
  7. Place in oven for 7 minutes then turn veggies oven to prevent sticking and place back in the oven for 7 more minutes, repeating a total of 4 times for 28 minutes roasting time.
Nutrition information
Serving Size: 6-8 servings
http://www.mrskringleskitchen.com/2017/11/21/roasted-root-vegetables/

The video shows you how to bring it all together and what the recipe should look like in different stages.

Mix and match different root vegetables to experiment with flavors. Your new favorite veggie could be waiting to be discovered!

If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live. I’d love to have you cook with me!


Shared with Rattlebridge Farm, French Country Cottage, Tater Tots and Jello, Dear Creatives, Simply Sweet Home, Pieced Pastimes, I Should Be Mopping the Floor, Create with Joy, Nifty Thrify Things, DIY Show Off, Finding Silver Pennies, Mad in Crafts, Home Stories A to Z, Cedar Hill Farmhouse, Yesterday on Tuesday, Creating My Way to Success, Life Sew Savory, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Ginger Snap Crafts, Live Randomly Simple, The Thrifty Home, Artsy Fartsy Mama, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, Stacy Embracing Change, The Life of Jennifer Dawn,

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Written By

I’m a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I’m passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

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