It’s important to…
Your root vegetables that is. Wait! Where are you going?! I promise you’ll love this!
While turnips and carrots are available year round, parsnips (the white carrot for the uninitiated) aren’t in season in the summer. Something about roasting this combo in the Fall is so delicious and the perfect side dish to allow people to try something new to them. When I was trying to expand my culinary horizons, I made myself get two new to us foods every grocery trip and turnips and parsnips were one of them. This was the dish I made and it’s one we love to throw in there for variety. Roasting brings out a deliciously sweet side that would be the perfect accompaniment to a holiday dinner. Let’s help others get back to their roots too!
The video shows you how to bring it all together and what the recipe should look like in different stages.
Mix and match different root vegetables to experiment with flavors. Your new favorite veggie could be waiting to be discovered!
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Shared with Rattlebridge Farm, French Country Cottage, Tater Tots and Jello, Dear Creatives, Simply Sweet Home, Pieced Pastimes, I Should Be Mopping the Floor, Create with Joy, Nifty Thrify Things, DIY Show Off, Finding Silver Pennies, Mad in Crafts, Home Stories A to Z, Cedar Hill Farmhouse, Yesterday on Tuesday, Creating My Way to Success, Life Sew Savory, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Ginger Snap Crafts, Live Randomly Simple, The Thrifty Home, Artsy Fartsy Mama, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, Stacy Embracing Change, The Life of Jennifer Dawn,