Ever since I was a kid, we always had beef roast and noodles for Christmas dinner. Grandma always cooked hers in a great big ol’ enamel roaster. That’s totally fine but I liked the ability to forget about mine when I cooked it. In our house, if beef roast was on the menu, it was because it was a special occasion so that’s how I’ve always associated it. But it’s perfect to make any time of year for BBQ beef sandwiches too.
Okay, now I’m getting hungry. Here’s what you’ll need to make this dinner worthy of the holidays at home without taking up room in your oven.
This video shows just how it all comes together!
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Shared with Rattlebridge Farm, French Country Cottage, Tater Tots and Jello, Dear Creatives, Simply Sweet Home, Pieced Pastimes, I Should Be Mopping the Floor, Create with Joy, Nifty Thrify Things, DIY Show Off, Finding Silver Pennies, Mad in Crafts, Home Stories A to Z, Cedar Hill Farmhouse, Yesterday on Tuesday, Creating My Way to Success, Life Sew Savory, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Ginger Snap Crafts, Live Randomly Simple, The Thrifty Home, Artsy Fartsy Mama, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, Stacy Embracing Change, The Life of Jennifer Dawn,