12 Days of Treats

Peanut Butter Chocolate Squares

Jump to recipe

If you love the taste of peanut butter balls/buckeye candy but have zero patience for it this year, I’ve got the recipe for you!  This version adds a bit of texture with graham cracker crumbs but it’s that same delicious combo that’s kept peanut butter cups at the top of our crave list.  I’m all for the tradition of peanut butter balls but after rolling 50+ per batch, they can become little balls of anger and totally drain your Christmas cheer.  Sometimes you need to “dump” this and “slap on” that and put a fork in it.  Jazz up the top with some holiday sprinkles and “blam!” you’re ready for the season with minimal effort.

This does have some cooling time for the chocolate to harden but it’s so easy to throw together, I’d start with it in the morning and just let it cool as you do other things.  I love that the graham cracker crumbs don’t necessarily flavor it, they just give some texture.  Of course, you could intentionally flavor it if you like.  They make maple peanut butter so you could use that and cinnamon graham crackers with white candy melts on top and make a whole new dish.  Look at that, you got a two for one!!   The video shows you how to bring it all together and what the recipe should look like in different stages.

If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live or subscribe to the blog. Either way, I’d love to have you cook or bake with me!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Your support is greatly appreciated!


Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

14 Comments

    1. What can I say, I was feeling the nostalgia this year and I’m not one for super over the top desserts. Oh and you’re welcome for that horrible, hummable Christmas ditty! 😛

  1. I’ve been making these for years for my kids (who are now grown up and still love them) One of the tricks I learned to save your blending arm is to melt the butter and chocolate over low heat, gently stirring occasionally. Then I add the graham cracker crumbs and confectioner’s sugar. Since I’m usually baking and the oven is on when I’m also making these, I came up with a less messy way to melt the chocolate chips. I lower the oven temperature to 170 degrees F., sprinkle the chocolate chips on top of the warm peanut butter mix that has been put in the pan and put the pan in the oven for a few minutes. As soon as the chips are melted, I take them out of the oven and use a spatula to spread the chips on top. Let everything cool then cut the squares before it gets cold to keep the chocolate from cracking. This year I also cut those squares into triangles because these cookies are so rich that people were always looking for a small one. One more thing, I double this recipe and make them in a 9×12 inch pan. More goodies to share! BTW, I’m 74 and am passing this method on to my grandchildren. 🙂 Merry Christmas and happy baking!

    1. Thanks so much for sharing your tips with us!! Cutting them into triangles, you could also put mini M&M’s in the chocolate to make little trees! Merry Christmas to you and your family!

  2. These sound delicious and remind me of a recipe that my aunt always made when we came to visit. I’m so excited to try these. Pinned and thanks for sharing with To Grandma’ House We Go, I’ll be featuring you next week!

  3. Thanks for not just one but two recipe ideas! I have made these before and I love your tips about pre-cutting part way through as mine always crack and I wondered how to prevent that. Pinned.

    1. You’re very welcome! We have to share those tips and tricks that help us get that beautiful end result. (Though I’m sure people will still eat chocolate and peanut butter with a cracked top! 😀 )

  4. Your awesome post was featured on Full Plate Thursday,464. Thanks so much for sharing your talent with us and hope you have a great New Year! Hope to see you in 2020!
    Miz Helen

    1. Thanks, Miz Helen! I’m so thankful to be a part of your wonderful community! Hope you had a Merry Christmas and all the best for a happy new year!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. To view the full privacy policy, go to: https://www.iubenda.com/privacy-policy/41277556

Close

Privacy Policy