Well, baking season is upon us and while 95% of the time, your recipes will come out just fine, there’s that 5% where something goes awry and your recipe tanks. It doesn’t matter how much you cross your fingers and pray to the cake gods…
This especially stinks when it’s a cake because chances are, you made cake for a special occasion. So what happens when your cake takes a nose dive?
Don’t go buy one! Use this video to help you come out the other side with a recipe that may just be even better than you intended!
These have saved my bacon a time or two in the past and people rave. Trust me, no one cares whether or not your cake is in slices or another form, as long as they are fed! 😉
If it wasn’t cake but cookies that didn’t rise or failed in some other way other than burning, check out how to make a Cookie Fail Comeback and I can help you save those too!
Being a good baker isn’t just about every recipe turning out perfect, it’s about how what you make of the ones that don’t!
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Shared with French Country Cottage, Dear Creatives, Shabby Art Boutique, Tater Tots and Jello, Pieced Pastimes, Create with Joy, I Should Be Mopping the Floor, Creating My Way to Success, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Yesterday on Tuesday, The Lucky Pear, Home Stories A to Z,
