Did you ever make something that you just didn’t want to share? This is that recipe for me. Once you begin picking at the ooey, gooey, sticky caramel and get the crunch of pecans through the pillowy bites of dough, you begin to contemplate how to make it your meals for the day.
“Well, this is obviously breakfast so that’s covered, another chunk could be second breakfast and the rest are leftovers for dinner…there…justified!” This recipe is dangerously delicious and if you’re bringing it to a gathering, you might as well make two as a matter of public safety or else you could have a riot on your hands for the last bits.
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Shared with French Country Cottage, Dear Creatives, Shabby Art Boutique, Tater Tots and Jello, Pieced Pastimes, Create with Joy, I Should Be Mopping the Floor, Creating My Way to Success, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Yesterday on Tuesday, The Lucky Pear, Home Stories A to Z,