Breakfast Desserts

Caramel Pecan Monkey Bread

Did you ever make something that you just didn’t want to share? This is that recipe for me. Once you begin picking at the ooey, gooey, sticky caramel and get the crunch of pecans through the pillowy bites of dough, you begin to contemplate how to make it your meals for the day.

“Well, this is obviously breakfast so that’s covered, another chunk could be second breakfast and the rest are leftovers for dinner…there…justified!” This recipe is dangerously delicious and if you’re bringing it to a gathering, you might as well make two as a matter of public safety or else you could have a riot on your hands for the last bits.

If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live. If you prefer a blog post, enter your email address in the upper right hand corner to subscribe to the blog! Either way, I’d love to have you cook with me!

Caramel Pecan Monkey Bread
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Caramel Pecan Monkey Bread
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Ingredients
  • 2 cans biscuits
  • 1/2 cup sugar
  • 1 1/2 tsp cinnamon or pumpkin pie spice
  • Zest of orange (optional)
  • 1/2 cup chopped pecans to layer
    Topping:
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk or cream
  • 1 teaspoon maple extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a bundt pan.
  3. Cut up 2 cans of refrigerated biscuits into quarters and place in a freezer bag with sugar and spice and toss to coat.
  4. Rough chop 1/2 cup pecans.
  5. Layer biscuits and pecans in pan.
  6. In a sauce pan, melt butter and stir in brown sugar, maple extract and milk over low heat and stir until sugar is dissolved.
  7. Pour over biscuits.
  8. Bake 35-40 minutes.
  9. Cool 5-10 min flip upside down onto platter and serve warm.
  10. If you're not serving until the next day, cover once the bread is cooled and microwave for 20-40 seconds.
Nutrition information
Serving Size: 8
http://www.mrskringleskitchen.com/2017/09/07/caramel-pecan-monkey-bread/


Shared with French Country Cottage, Dear Creatives, Shabby Art Boutique, Tater Tots and Jello, Pieced Pastimes, Create with Joy, I Should Be Mopping the Floor, Creating My Way to Success, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Yesterday on Tuesday, The Lucky Pear, Home Stories A to Z,

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

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