Desserts Pies

Apple Galette

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When you want a rustic apple dessert that leaves you sinking back in your chair, you want this apple galette.  A galette is just a fancy pants name for basically an open-faced pie.  It has a very artisan look that is trendy right now if you’re into that sort of thing.  I’m just into anything that involves cinnamon, apples, and crust, so there’s that.  In this video, I’ll show you how to make this gorgeous gem bursting with apple goodness, a delectable flaky crust kissed with crunchy turbinado sugar and drizzled with preserves to caramelize as it bakes.

You’ll need either two 9″ pie crusts (combined into one large crust) but I encourage you to make this pie crust recipe as it’s super simple and delicious!

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I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

37 Comments

  1. I love apple pie, especially homemade, but it always seems so difficult to get it just right. This galette looks much easier and just as delicious. I’ll give it a try! 😁🍎

    1. I think you will absolutely love this! No fussy top crust to mess with and still able to go ala mode if you want to! 😉

  2. Oh my this looks good! Scratch pie crusts and I don’t get along and galettes are so much easier. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.

  3. Oh my, that looks yummy! Thanks for contributing to the To Grandma’s House We Go Link party this week! Be sure to follow us and we’d love to see you next week!

  4. I chuckled when I read you definition for a galette lol. This recipe looks super good and the filling is so pretty inside the golden crust. Pinning.

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