As we dive further into Autumn, the call of holiday baking gets strong. Sweet spices like cinnamon, ginger and the potent kick of molasses bring a comforting smell that makes you cozy from the inside out. When you mix that with pumpkin, you are in for a treat that you’ll want to enjoy as breakfast, a snack or gift to others to spread the love. This amazing Pumpkin Gingerbread Loaf is definitely one of my Fall favorites and is as moist as it gets. No butter or spread needed…but always welcomed if that’s your jam!
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Shared with Rattlebridge Farm, French Country Cottage, Tater Tots and Jello, Dear Creatives, Simply Sweet Home, Pieced Pastimes, I Should Be Mopping the Floor, Create with Joy, Nifty Thrify Things, DIY Show Off, Finding Silver Pennies, Mad in Crafts, Home Stories A to Z, Cedar Hill Farmhouse, Yesterday on Tuesday, Creating My Way to Success, Life Sew Savory, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Ginger Snap Crafts, Live Randomly Simple, The Thrifty Home, Artsy Fartsy Mama, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, Stacy Embracing Change, The Life of Jennifer Dawn,