Pies

Dark Chocolate Pecan Pie

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I love pecan pie especially this time of year. (Okay, any time of year.) But when you want to take it to the next level, this is the pie you want.  When we were on the Big Island of Hawaii, there was a place called Mac Pie that had basically this pie but with macadamia nuts and the chocolate chip version was our absolute favorite.  Because it has dark chocolate, that has flavinoids which I think qualifies it as healthy by modern standards.  You might want to fact check that one.

The dark chocolate cuts the rich, sweet pecan pie filling to give a bit of a custard chocolate chip cookie taste.  We may have gone through a few “quality control” pieces…we did it for you, ya know.

You’re welcome.

Use my favorite Easy Homemade Pie Crust for this recipe.  You won’t regret it!

The video shows you how to bring it all together and what the recipe should look like in different stages.

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I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

21 Comments

  1. I made a very similar pie myself. I just love the addition of chocolate with the pecan pie; somehow even though it’s chocolaty I do feel like it’s not as sweet as a traditional pecan pie. I love mine warmed up with just a bit of cool whip on top; yum!

    1. I think so too! The dark chocolate cuts that richness nicely and you’re a girl after my own heart with it warmed up and Cool Whip! 🙂

  2. This looks luscious rich and perfect for the holidays. Having both chocolate and pecans in the same pie make it look extra good and so festive. It looks delicious.

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