Side Dishes

Roasted Chipotle Honey Carrots

There is nothing I love more than an easy but elegant side dish.  For me, tri-color carrots always make me feel like a fancy pants and then you add some high falootin’ honey to the mix and you’ve got my heart.  Roasted veggies are my thing.  I love the beautiful caramelization and sweetness it lends to whatever you end up roasting from asparagus to potatoes to these babies.

I mean, could ya just dive in head first?  I know I could!  These can be made easily while you’re making the rest of dinner and your family or date will think you are the shiznit!  (Or whatever the kids say these days.)    Let’s jump right in.    The video shows you how to bring it all together and what the recipe should look like in different stages.

Sur La Table

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Roasted Chipotle Honey Carrots
Prep Time:
3 minutes
Cook Time:
21 minutes
Total Time:
24 minutes
  • 1 bag of tri-color (or regular) carrots
  • 1-2 tbsp Chipotle Honey (or make your own by using 1/4 tsp chipotle powder to 2 tbsp honey)
  • 1 tbsp olive oil
  • Salt and pepper
  1. Preheat oven to 450.
  2. Peel carrots and cut at an angle for a fancy pants look. (Try to keep pieces as even as possible)
  3. Drizzle 1 tbsp of olive oil on sheet pan and spread to coat.
  4. Season carrots with salt and pepper.
  5. Roast for 21 minutes (removing and turning carrots every 7 minutes).
  6. Drizzle honey over the carrots and toss to coat.
  7. Serve and enjoy.
Nutrition information
Serving Size: 4-6 servings

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I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!


    1. Chipotle honey is so good! If you can’t find it, add 1/4 tsp of chipotle powder to 2 tbsp of honey and you can get the same effect!

  1. I love the Chipotle flavor for your delicious carrots! Your post is awesome and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Ohhh! I would have never thought of this flavor combo for carrots. It sounds (and looks) amazing. Definitely going on our next shopping list. Thanks so much for sharing your recipe with us at Merry Monday this week!

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