I never really thought about my one-handed cracking technique being something that would get people talking. When I started showing baking and cooking with eggs and cracked them into the bowl, many people would commment and ask “how do you do that one-handed!?”
Obviously I can’t give a proper step by step without a video, so check it out below to see my technique that gets me a 90% success rate of having a totally intact yolk cracking one handed. When you’re getting used to it, I suggest using a bowl separate from your recipe until you get a feel for it. If it doesn’t work out the first few tries, scrambled eggs for everyone! 😉
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