Cookies

Orange Spice Italian Ricotta Cookies

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When it’s time to fill the cookie table at an Italian wedding or the holidays roll around, many will tell you that ricotta cookies are one of the staples.  I put a little Fall twist on this traditional cookie by adding orange spice elements that make it the perfect dunkable treat!


A lightly spiced, thick frosting oozes over the sides of these moist, cakey cookies that are sure to be a new or updated favorite for your family and friends!

Just a note that these cookies require a 2 hour chill time prior to baking so please make sure to factor that into your prep time.  The dough can be made 2 days in advance as well!

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Linked up with French Country Cottage, Tater Tots and Jello

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I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

9 Comments

  1. Girl, I just ordered some Penzeys Ginger Sweet Bits to sprinkle on these cookies after frosting. This recipe is one of my absolute favorites and I’m so glad the weather is finally starting to cool off…I’m making these babies as soon as that ginger arrives!!!

    1. That will be an awesome addition! I’m about to make a different flavor of them to post soon. Ricotta cookies are soooo good!

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