Holiday Dinner Pies

Light Pumpkin Gingersnap Pie

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What would you say if I told you that you could cut 50-150 calories per slice of pie depending on the pumpkin pie you usually make/get for Thanksgiving?  What if I then told you that you will love it MORE than full fat pie?  Let me show you!

The gingersnap crust is the key to deliciousness and it’s a piece of pie I look forward to every holiday!  I hope you will to!

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I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

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