If you’ve ever had roasted garlic, you know what a game changer it is. A usually pungent, tasty add in roasts into an amazing, velvety butter that you could eat by the spoonful if you wanted to. Let me show you how to roast it two ways with delicious results!
If you make this once, you’ll want to make it over and over again and it’ll be hard to find anyone in your household who would object!
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Ingredients
- 1-2 bulbs garlic
- 1-2 tbsp olive oil (optional)
- Foil
Instructions
- Preheat oven to 450.
- Cut off the tops of the garlic bulbs so the cloves are exposed.
- Place garlic bulb onto a square of foil. If you are trying to save calories, bring the edges of the foil together and seal. If you want deep brown roasted tops, drizzle 1 tbsp of olive oil over the top of the garlic cloves then seal in foil.
- Roast on cookie sheet or on oven rack for 45 minutes.
- Allow to cool for a few minutes then using a paper towel, squeeze the roasted garlic into a small ramekin or into your favorite dish.
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