Cookies

Maple Pecan Pumpkin Chip Cookies

fall baking, fall cookies, cookies, maple pecan pumpkin chip cookies,
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It’s the first full Friday of fall, and I’ve held off on going bonkers on pumpkin everything on this blog because I know some of you weren’t ready for it.  Well, all bets are off people.  We be eatin’ ALL da pumpkin!  You get pumpkin spice….you get pumpkin spice….YOU ALL GET PUMPKIN SPICE!!!

*sits down to rest*

But I’m going to make it worth your while.  To kick off “official” fall baking season, I have these cookies that are truly a taste of all things fall in every bite.

 

Maple Pecan Pumpkin Spice Cookies might be a mouthful to say, but you’re going to want nothing but mouthfuls of them once you taste one.  A subtle maple cookie with the crunch of pecan (or your preferred nut or no nuts if that’s not your thing) coupled with pumpkin spice chips are all of the best tastes of fall in one cookie.  It’s like a one-stop shop if you will.  If some of you are still dealing with residual heat from a mean summer, I wouldn’t be mad at ya if you decided to put a scoop of cinnamon ice cream between two of them.  The video shows you how to bring it all together and what the recipe should look like in different stages.

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

24 Comments

    1. This was my first try with the chips and I have to say they were really good. A nice balance and not too over the top pumpkin spice!

    1. Hey, it’s carb season so you should celebrate with this damn cookie! Uh oh, I swore too. You’re a bad influence. Thanks for that! 😀

  1. Oh my, these look amazing and I am not a baker at all but just might have to try it. You make it look so easy in the video that I think I could. Thanks!

  2. I love the maple flavor for these delicious cookies! Thanks so much for sharing your post with us at Full Plate Thursday, we have really enjoyed it. Hope you have a great day and come back soon!
    Miz Helen

  3. I’ve never worked with Maple extract but it sounds like something I need to know about… starting with these cookies! Yum! Thanks for sharing your recipes with us at the Homestead Blog Hop, please come back again soon!

    1. Once you use it, you’ll be hooked! It gives a great maple punch that maple syrup just doesn’t quite come close to. Thanks so much for hosting!

  4. I tried these today and they taste very good, though I only used half the amount of pumpkin chips (which to me had very little spice flavor) since in my opinion added to much sugar-and replaced the other half with dried cranberries. They came out with a cakey texture though. Was there something I did wrong?

    1. Decreasing sugar can do that sometimes. Also, whipping too much air into the dough initially or if cake flour was used over all-purpose can give a cakey texture. If you make them again, try keeping the sugar the same and see if that gives you better results.

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