Cookies

Cut Out Cookies with Vanilla Buttercream

Jump to recipe

Cut out cookies embody the Christmas spirit for me.  I have cookie cutters from when I was first married that I still use now and they always bring back great memories every year I use them.  We like to dress them all up in different colors and sprinkles and of course the best part is eating them! These cookies definitely belong on Santa’s plate and who knows, you might get something extra because they’re that good!

This recipe also comes with a delicous vanilla buttercream frosting to slather on the cookies.  The video shows you how to bring it all together and what the recipe should look like in different stages.

If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live or subscribe to the blog. Either way, I’d love to have you cook or bake with me!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Your support is greatly appreciated!


Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

14 Comments

  1. Cut out cookies were a recipe of my grandma’s and one of my favorite cookie recipes.
    Then underneath this post was a recipe for Monster Cookies, which was my uncle’s favorite recipe to make.
    You just took me down memory lane today. Thank you. 🙂

    1. I’m glad I could take you on a trip down memory lane! These were always ones I made with my grandma when I was little too. I know she’ll be with me this weekend when I make them.

  2. These cookies look amazing, and of course I’m going to have to make them with my little girls before Santa comes! Thank you so much for sharing on the Homestead Blog Hop!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. To view the full privacy policy, go to: https://www.iubenda.com/privacy-policy/41277556

Close

Privacy Policy