If you’re looking for the perfect, quick comfort food for that nagging cold that’s coming on or a healthier option to go with homemade stir fry, this Bone Broth Won Ton Soup is it!
A few key ingredients for you to keep on hand and then whatever veggies need used up and you’re on your way to the best semi-homemade won ton soup ever!
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Ingredients
- 1 box Organic Chicken Bone Broth
- 1/2 bag Trader Joe's or Annie Chun's Chicken Cilantro Mini Won Tons
- 3 carrots, sliced
- 3 cloves garlic, minced
- 2-3 scallions, diced
- 1 cup spinach, fresh or frozen
- Spices of your preference
Instructions
- In a dutch oven/stockpot, add broth, carrots, garlic, spices and scallions and allow to come to a boil.
- Then reduce heat and 1/2 bag of won tons and spinach. When the won tons float, they are done. Allow the spinach to wilt and the soup is ready to enjoy.
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