12 Days of Treats Fudge

Gingerbread Fudge

Christmas means gingerbread in my book and the season is busy enough so an easy fudge is in order!  Ever since I found sweetened condensed milk fudge, I’ve used it probably 90% of the time because who doesn’t have literally two minutes to cook it and then cover and forget it until you’re ready to cut it!?  The first time I made this, Mr. Kringle made all kinds of grunty noises.  That means it’s good in a way that says “get it out of the house woman!”

A kick of molasses and the warm spices of the season shine in this recipe.  This fudge is so decadent and tastes like Christmas with each velvety bite.  Adorable gingerbread sprinkles give you a heads up of the spicy goodness to come.   The video shows you how to bring it all together!

Sur La Table

If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live. Or if you’d prefer, subscribe here to get an email so you never miss a treat! I’d love to have you bake with me!

Gingerbread Fudge
Prep Time:
5 minutes
Cook Time:
2 hours
Total Time:
2 hours, 5 minutes
  • 12 oz white chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/4 cup molasses
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • Christmas sprinkles (not sanding sugar)
  1. In a bowl of 12 ounces of white chocolate chips, add 2-4 tbsp of molasses and 3/4 cup of sweetened condensed milk.
  2. Microwave for 2 minutes.
  3. While it’s microwaving, line an 8x8 pan with wax paper and get it ready since this fudge moves fast.
  4. When its done, add 1 tsp of cinnamon, 1/2 tsp of cloves, and 1 tsp of ground ginger.
  5. Add in some sprinkles and give it a stir but make sure it’s not sanding sugar because it will dissolve.
  6. Pour the fudge into the pan and spread it evenly then top with more sprinkles.
  7. Cover it with foil and place in the fridge for 2-3 hours or until completely set.
  8. Lift the fudge by the wax paper out of the pan and cut the fudge into squares.
  9. Keep covered in the fridge until just ready to serve.
Nutrition information
Serving Size: 36-48 squares

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Your support is greatly appreciated!

Sharing is caring! Click here to see where I party!

Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!


    1. I can tell you it’s dangerous enough to suggest you make it for an event so you’re not tempted to blow through the pan! A friend told me. 😉

  1. Oh my goodness, our family will love your delicious Gingerbread Fudge! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *