Christmas means gingerbread in my book and the season is busy enough so an easy fudge is in order! Ever since I found sweetened condensed milk fudge, I’ve used it probably 90% of the time because who doesn’t have literally two minutes to cook it and then cover and forget it until you’re ready to cut it!? The first time I made this, Mr. Kringle made all kinds of grunty noises. That means it’s good in a way that says “get it out of the house woman!”
A kick of molasses and the warm spices of the season shine in this recipe. This fudge is so decadent and tastes like Christmas with each velvety bite. Adorable gingerbread sprinkles give you a heads up of the spicy goodness to come. The video shows you how to bring it all together!
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